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Fresh cheese-filled tortellini mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.

Boneless chicken is slow cooked in a flavorful Tex-Mex mixture of onions, chili beans, black beans. corn, tomato sauce, beer, green chiles and taco seasoning. Serve topped with cheddar cheese, sour cream, and tortilla chips.

Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings.

A delicious Cajun-style meal made with smoked sausage, onions, bell pepper, celery, tomatoes, seasonings, and cooked rice.

The soup is tangy from limes, smoothed with the buttery richness of avocados, and enjoys a little crunch from fried tortilla strips added for garnish. It’s reminiscent of both pozole and tortilla soup, but with somewhat different spices and a strong hint of lime.

The meat is tender, but needs to be cooked a long time. If you don't do this it will come out stringy. The bones make a wonderful beef broth for the soup. I would plan on 2-3 ox tail bones per bowl.

Made easy in the slow cooker. This version of Brunswick stew contains chicken thighs, new potatoes, tomato passata, sweet corn and edamame beans

A homemade version of the popular dish at Joe's Crab Shack. Made with your choice of crawfish, chicken, or shrimp .

This spicy stew has a short list of ingredients that, for the most part, already lives in your pantry; comes together in under half an hour (including prep time), and most of its cooking time is hands-off.

The first mouthful makes the first and lasting impression. The soup, the noodles and the toppings all have to taste good. It is quite a tall order but is not that difficult to fill. Having said that, the best noodle soup in town still eludes me and I have to make mine at home.



This soup is full on flavor, besides loads of potatoes there is beef, onion, garlic, lots of paprika, tomatoes, beef stock, oregano, carrots, red pepper, mushrooms and more! All topped off with little floating herb dumplings.

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

The long stringy thingies that you are seeing in the pictures, which could easily pass for spaghetti is in fact spiralized rutabaga. A great way to keep this delicious stew healthier.

A perfect post-Thanksgiving recipe. Goes great alongside a turkey sandwich. The soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and cinnamon.

Warm Up With Some Hearty Soups And Stews
by Staff Writer
As the weather turns cooler our thoughts turn to rich, savory meals that will not only fill your belly but also warm you from the inside. This collection of soups, stews, and gumbos certainly fit that bill! Some benefit from a long, slow cook time while others are ready in minutes for a quick dinner meal.





















Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti
by on top of spaghetti
Black eyed peas aren't just for New Year's luck, try this stew any time of the yearby on top of spaghetti









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