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The Week In Review: July 25, 2015

by Staff Writer

This week had sort of an unplanned International theme with such delights as Mexican pozole, chicken chow mein, teriyaki stir fry, and pork dumplings
Perkins Restaurant Pancakes
Perkins Restaurant Pancakes
by luckytrim | photo by cdkitchen
Make pancakes just like the restaurant does! This recipe contains baking mix, eggs, club soda, and melted margarine or shortening.

Dijon Chicken Drumsticks
Dijon Chicken Drumsticks
by supersalad | photo by cdkitchen
Chicken drumsticks are basted with a tangy mustard-brown sugar mixture and baked in the oven until done.

Chicken Chow Mein With Water Chestnuts And Bean Sprouts
Chicken Chow Mein With Water Chestnuts And Bean Sprouts
by lisa | photo by cdkitchen
A tasty slow cooked chow mein made with chicken, carrots, green onion, celery, water chestnuts, and bean sprouts.

Easy Chicken Stir-Fry Teriyaki
Easy Chicken Stir-Fry Teriyaki
by rec.food.recipes randy moody randylmoody @ hotmail.com | photo by cdkitchen
A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Mexican Pozole With Tomatoes And Hominy
Mexican Pozole With Tomatoes And Hominy
by tania | photo by cdkitchen
Lean beef is simmered with stewed tomatoes, tomato paste, cilantro, seasonings, and hominy.

Pistachio Pita Wedges
Pistachio Pita Wedges
by cheftexas | photo by cdkitchen
Pita wedges are coated with ground pistachios, sesame seeds, and garlic salt and baked until crisp. Makes delicious dippers or a crunchy snack.

Pork Dumplings (Gyoza) With Dipping Sauce
Pork Dumplings (Gyoza) With Dipping Sauce
by fanaticmommarecipes | photo by cdkitchen
Pork filled dumplings are steamed and served with a homemade dipping sauce

One-Skillet Spaghetti
One-Skillet Spaghetti
by boyertowncook | photo by cdkitchen
Ground beef, onion, pasta, tomatoes, mushrooms, and seasonings are all cooked in one dish - making this recipe easy to make (and clean up after)

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