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These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.
Hard-cooked eggs play the role of a garnish in this pretty vegetable dish
Pickling beets with hard-boiled eggs is not only tasty but turns the eggs a gorgeous purple color.
A slightly sweet pork stew has a secret cooking underneath...
A BLT sandwich minus the bacon and slathered with some spicy sriracho mayo instead!
Tired of plain deviled eggs? Fill them with pimiento cheese for a zesty twist.
Depending on whether you like your egg salad with a kick, use mild or hot smoked paprika (it also comes in a bittersweet variety, which is midway between the two on the heat scale). If lettuce boats aren't your thing, stuff this egg salad into a pita or crusty roll, or fold it into a tortilla wrap.
Skip buying the cheap grocery store ramen, you can make it at home with this recipe. And don't forget the hard-boiled egg.
Wrap sausage around the hard boiled eggs and dip in a bread crumb coating. Fry or bake until cooked through and golden brown. Makes a tasty snack or breakfast.
A fresh and delicious salad made with iceberg lettuce, cooked chicken, bacon, tomato, avocado, hard-boiled eggs, green onions, crumbled blue cheese, and your choice of salad dressing.
Unlike Mexican enchiladas, Salvadoran enchiladas feature crisp fresh ingredients layered over thick, warm tortillas and refried beans. I've seen a lot of versions with meat but my favorite bits are always the vegetables and the egg on top.
Dukkah is an Egyptian dry spice blend that has a multitude of uses—as a salad sprinkle, a seasoning on lamb chops, or a dip with bread and olive oil. We serve it as a pre-dinner bar snack with hard-boiled eggs
So what do you do with leftover Easter eggs? Make Egg Salad, of course!
Recipes Using Leftover Easter Eggs
by Staff WriterColoring hard boiled eggs is always fun for kids at Easter. But what to do with all the leftovers? If you have an abundance of colorful eggs sitting around, try out some of these amazing recipes that use up several eggs at once. We've picked some traditional recipes along with some unexpected ones to use up those leftover easter eggs.
These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.Hard-cooked eggs play the role of a garnish in this pretty vegetable dish
Pickling beets with hard-boiled eggs is not only tasty but turns the eggs a gorgeous purple color.A slightly sweet pork stew has a secret cooking underneath... A BLT sandwich minus the bacon and slathered with some spicy sriracho mayo instead!Tired of plain deviled eggs? Fill them with pimiento cheese for a zesty twist.Depending on whether you like your egg salad with a kick, use mild or hot smoked paprika (it also comes in a bittersweet variety, which is midway between the two on the heat scale). If lettuce boats aren't your thing, stuff this egg salad into a pita or crusty roll, or fold it into a tortilla wrap. Skip buying the cheap grocery store ramen, you can make it at home with this recipe. And don't forget the hard-boiled egg.Wrap sausage around the hard boiled eggs and dip in a bread crumb coating. Fry or bake until cooked through and golden brown. Makes a tasty snack or breakfast.A fresh and delicious salad made with iceberg lettuce, cooked chicken, bacon, tomato, avocado, hard-boiled eggs, green onions, crumbled blue cheese, and your choice of salad dressing.Unlike Mexican enchiladas, Salvadoran enchiladas feature crisp fresh ingredients layered over thick, warm tortillas and refried beans. I've seen a lot of versions with meat but my favorite bits are always the vegetables and the egg on top.Dukkah is an Egyptian dry spice blend that has a multitude of uses—as a salad sprinkle, a seasoning on lamb chops, or a dip with bread and olive oil. We serve it as a pre-dinner bar snack with hard-boiled eggs
So what do you do with leftover Easter eggs? Make Egg Salad, of course!