Cooking Articles

Something Wicked This Way Comes . . . For Dinner

Something wicked this way comes for dinner this Halloween. Unlike most Halloween meals that embrace the holiday with disgusting-looking but good-tasting fare (think peeled grapes as eye balls and bowls...

Sweet, Savory, Spicy Squash

It seems like just yesterday the market was overrun with summer bounty. Then overnight, voila! The winter squash arrived. Great piles of pumpkins ready for jack-o-lanterns. Mountains of butternuts...

Funnel Cake Fun

It’s that fund-raising time of the year. From scouts and school groups to extra-curricular activities, it’s the annual time of students selling wares to build up those low ebbing coffers. And surprisingly,...

Dating Tips for Those Going to a Nice Guy's House for Dinner

Most of the dating advice out there tends to be for men, and often concerns what they should do and say to their prospective lovers. Much of this advice is sexist and does not take into account that there...

Don't Squash the Pumpkin!

October is the month of the pumpkin. With Halloween coming so soon, lots of us are preparing with a visit to the pumpkin patch to find a few choice specimens to decorate, and more importantly, to eat!...

Southern Comfort

It could be the change of weather. Goodbye Indian summer, hello oncoming brutal winter. It could be the unusual number of natural disasters in the last year: tsunamis, hurricanes, mudslides, and earthquakes....

Beware: Calling All Ghouls and Goblins

Warning: This article uses food in ghoulish ways. Read on at your own risk. It’s right around the corner. That haunting time of the year when you can transform your hidden, mysterious, more devilish...

Enjoying Winter Squash

My summer garden has long since given way to its fall production. Large orange pumpkins, deep green winter kale, ears of brown dry husked popcorn, and tan butternut squashes now stand where tomatoes, summer...

Haute Halloween

One week from today is the official "eat-all-the-candy-you-want" day in America. �If ever there were a holiday just for kids, Halloween would be it. �Costumes and candy, goblins and goodies, all seem like...

A Few Sweet Potatoes

I like to say “what if” and “why not” when I cook. The same curiosity and abandon often apply to choosing plants for our gardens. So, every year we plant one or two different vegetables or fruits...

Making Green Look Good and Taste Better

You know how your mom tried to trick you into eating vegetables by hiding the broccoli and sliced carrots between layers of penne and melted cheese for a particularly colorful take on baked Mac 'N Cheese?...

Game Day With The Slow Cooker

For many people at this time of year, all thoughts turn to football. Now I am not a big sports fan by any means. In fact, I have often embarrassed myself by mistaking a major league team for a minor...

An Egg For Any Time of the Day

If you are looking for what might be the world’s most perfect protein, look no further than the breakfast food favorite, the incredible, edible egg. Protein, a main component of eggs, is an essential...

Too Much Halloween?

When I was growing up, Halloween was a simple holiday— you carved pumpkins about a week before, and wore some sort of costume (usually homemade) on Halloween night. We had one neighbor who set up a...

Scary Foods: More Treats Than Tricks

Just like the monster lurking under the bed or those things that go bump in the night, there is nothing scarier than the unknown, and that goes for food too. When it comes to food, from childhood we are...

Fun and Spooky Halloween Foods

Halloween is a holiday that’s fun for all--both kids and kids at heart consider it to be a favorite holiday. While this occasion is a celebration of all things ghostly, it’s also the day to enjoy lots...