Cooking Articles
Meet the experts:If Jack Frost has already started nipping at your nose, I sure hope you are roasting chestnuts, open fire or not. This seasonal delicacy is simple, festive, delicious and even nutritious. Like so many...
I’ve eaten Thanksgiving dinner at a restaurant twice in my life. Once was with my first husband and our respective families. We went to a buffet where the food and the service were, in a word, horrible....
Party season is upon us and so begins the search for the perfect cocktail party spread. When putting together the menu the tension is always going to be between the desire to have crowd-pleasing recipes...
I recently sent a box of baked goodies to a friend in Scotland. Fortunately, it arrived safe and sound, so I thought I'd share some tips with you so your home baked treats get to their destinations safely...
With the holiday entertaining season in full swing, it’s time to dig out some old favorite recipes and share them with friends and family. But the very thought of hosting a holiday dinner and planning...
With the economy being what it is, it might seem like a contradiction to party this holiday season after what has been a very tough year financially for many people. That being said, celebrating the season...
In case you haven’t noticed, this is the most wonderful time of the year. Whether you are party hopping or happily hostessing, the coming month promises a dizzying amount of revelries. In fact, December...
Normally, I’m not a regular at the ubiquitous coffee chain you can find in every corner of America; I only go if someone else asks me to meet up there. I like to make my coffee at home first thing in...
With a Cluck Cluck Here and an Oink Oink There!
Every year my husband and his friends have a tradition of staging a pig roast. They wake up at the crack of dawn one November Saturday morning and get all the guys together. With a secret recipe and...
A Turkey Melting Pot
Recently while getting my nails done, I had a chance to catch up with Cindy, the Vietnamese owner of the salon, about her Thanksgiving plans. As a first generation immigrant, I had imagined that if she...
Thanksgiving Leftovers: Yay . . . or Nay?
If you’re planning on cooking for the upcoming Thanksgiving holiday, you know the deal: Count on being in the kitchen and spending more time prepping, chopping, sautéing (and basting!) than usual. ...
The Many Faces of Potato
Can Thanksgiving happen without potatoes? I suppose it could, in theory. But it wouldn’t be much of a Thanksgiving, would it, without at least two dishes of America’s favorite tuber? To give...
It's Alive! Franken-Turkey
The best turkey I've ever eaten was at the home of the owners of CDKitchen last Thanksgiving. Last year Valerie and Brent invited me over for the traditional holiday fixin's. When I arrived in the middle...
Teens in the Kitchen: Back to Basics
Much has been written about the challenges of the teenage years. All those hormones, all those neural connections forming and purging, it can make for some challenging times. Misunderstandings can happen...
A Salad That Sings At Thanksgiving
Allow me to make a case for salads at the Thanksgiving dinner table. This staple side during the year is too often overlooked as an option on what is arguably America’s most important food holiday....
A Thanksgiving as American as Apple Pie
With a busy preschooler in the house, we are knee deep in Thanksgiving arts and crafts this year. Homemade feather headdresses and pilgrim bonnets, and of course the infamous turkey made out of a hand...
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