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Cooking expert article: Walkin' the HogWalkin' the Hog

As I was picking beans a few weeks ago, I looked up and saw my neighbors walking with three hogs down the center of our gravel road. Their little jiggly butts (point of clarification--the hogs’ butts,...



Cooking expert article: Slow Cooker CravingsSlow Cooker Cravings

Over the last couple of months, my eating habits have changed dramatically. It is as if my body has been taken over by a force not entirely within my control. And this is for a very good reason— I...



Cooking expert article: There's More to Melon Than Fruit Salad FillerThere's More to Melon Than Fruit Salad Filler

Some call it “fruit salad filler”. I call it one of the world’s most underrated fruit categories. Whatever you call it, chances are there is more to the humble melon than meets the eye. With flesh...



Cooking expert article: French Toast Joie de VivreFrench Toast Joie de Vivre

French toast seems to be all the rage these days. I've seen it not only on brunch menus lately, but interestingly enough, dessert menus too. Finally someone has had the good sense to get people to eat...



Cooking expert article: Bye-Bye to Bacon?Bye-Bye to Bacon?

Living a healthy life is important to me and important to my primary employer, The Republic of Tea, as well. As such, they recently offered us a free health screening that involved a more in-depth blood...



Cooking expert article: The New School Lunch "Box"The New School Lunch "Box"

Do you remember the old school metal lunchbox that came with its own thermos bottle? Embellished with a favorite TV show character, action figure, or comic strip superhero, these sturdy workhorses lasted...



Cooking expert article: Eat More Apps, Add Spice to Your LifeEat More Apps, Add Spice to Your Life

If variety is the spice of life, then there is nothing spicier than an entire meal of appetizers. All it takes is one look at the prevalence of restaurants featuring small plates to realize that this...



Cooking expert article: The Extreme Teens Taste TestThe Extreme Teens Taste Test

Just before school started, my son had a good friend over—they’ve been friends for about ten years now, and it never fails that, even if it’s been awhile since they’ve spent time together, they...



Cooking expert article: Hot Dogs, The Taste TestHot Dogs, The Taste Test

It was one of those spontaneous happenings … and that, as you probably have noticed by now, is one of the beauties of life with kids. Especially when it involves food, cooking or any type of taste test....



Cooking expert article: Pizza Is What It's All "Crocked" Up To BePizza Is What It's All "Crocked" Up To Be

In middle school, I had a friend who lived in Italy for three years. Her dad was in the military, and he had an opportunity to accept an assignment overseas. For three years, she sent me letters about...



Cooking expert article: Homemade Ethnic Dishes Made EasyHomemade Ethnic Dishes Made Easy

As the weather turns chillier, and stormy for some of us, my thoughts turn to hearty cooking and bold flavors. At the end of a long early September week of rain and unseasonably cold weather, I want to...



Cooking expert article: A New Approach For EggplantA New Approach For Eggplant

They’re here! And they brought friends. Lots of them. This time of year I could be talking about the bushels of zucchini or baskets of tomatoes. But I’m referring to a vegetable far more daunting:...



Cooking expert article: My Big Fat Greek DinnerMy Big Fat Greek Dinner

I've been eating a lot of Greek food lately. Maybe it's because I've recently discovered two fabulous Greek restaurants in my neighborhood on different ends of the Fancy Restaurant Spectrum. Maybe it's...



Cooking expert article: Pancakes, Butter . . . and SleepoversPancakes, Butter . . . and Sleepovers

“There is nothing better than waking to sunshine streaming in the windows, and the smell of pancakes and bacon in the kitchen. Hurry! Climb out of bed, slip on your bunny slippers, and join your family...



Cooking expert article: Having a Life Without BreadHaving a Life Without Bread

First it was low-cal; then it was low-fat. Then it was no-milk followed by no-bread. It seems every five years there is some new evil in our diets that is making us fat or causing headaches and fatigue...



Cooking expert article: But, Does She Cook?But, Does She Cook?

Although official figures are hard to come by, my dating experience has taught me that expectations for nubile women are changing dramatically with each new generation. Over the past couple of years I...


 

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