Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Creamed Green Beans
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- #9296
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon instant minced onion
1 teaspoon sugar
1 cup sour cream
6 cups french-style green beans, cooked and drained
1 cup shredded sharp cheddar or swiss cheese
directions
In a small saucepan, melt 1 tablespoon butter, stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar, heat and stir until bubbly. Reduce heat, add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1 1/2 quart baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake uncovered at 400 for 20 minutes or until heated through.
Taste of Home Country Cooking Recipe Collection
added by
LRS979
nutrition data
257 calories, 20 grams fat, 13 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 19, 2004
This is one of the best green bean casseroles I've ever tasted....a nice chance from the "green beans topped with onion rings" recipe that we all know and love. The only change I made was instead of fresh, I used 3 - 15 oz. canned French style beans. I have used this one several times, and it alwasy tastes great.