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Cheesy Slow Cooker Shrimp Pasta
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- #89798
The creamy cheese sauce is so rich and flavorful, and the shrimp adds a nice touch of protein in this tangy crock pot recipe.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 block (2 pound size) processed cheese such as Velveeta
1 carton (16 ounce size) half-and-half
1 can (10 ounce size) tomatoes and green chiles
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
cooked pasta of choice
directions
Place cheese, half-and-half, tomatoes and green chiles, onion and garlic in crock pot. Cook on LOW for 4 hours.
Add shrimp and cook for another hour on HIGH or until shrimp are pink.
Cook pasta of choice and spoon sauce over cooked pasta.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
925 calories, 51 grams fat, 69 grams carbohydrates, 56 grams protein per serving.
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reviews & comments
January 14, 2019
Good taste