A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pressure Cooker Stuffed Peppers
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- #89735
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound seasoned pork sausage
1 cup cracker crumbs
1/2 cup onion, chopped
1 egg, beaten
salt and pepper
6 green bell peppers
1 cup tomato juice
2 tablespoons cornstarch, dissolved in
1/4 cup water
directions
Combine pork sausage, cracker crumbs, onion, egg, salt and pepper. Mix well.
Wash peppers, remove top and seeds. Fill cavity with meat mixture.
Place on rack in pressure cooker and pour tomato juice over peppers.
Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 15 minutes with stem at COOK position. Cool cooker at once.
Thicken sauce in cooker with cornstarch mixture.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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