Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Popcorn Balls
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- #75860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups popped popcorn
1 cup sugar
1/4 cup water
1/3 cup light corn syrup
3 tablespoons margarine
3 ounces unsweetened chocolate, melted
directions
Place popcorn in large bowl.
Boil remaining ingredients and cook until hard ball stage, 254 degrees F. Pour slowly over popped corn. Mix quickly.
Butter hands and shape into balls.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
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