Beer makes batters better, meat more tender, and sauces more flavorful.
Down Home Peach Nut Bread
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- #79938
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1/8 teaspoon salt
1 teaspoon baking soda
2 cups very ripe, mashed peaches
1 egg, slightly beaten
2 tablespoons butter or margarine, melted
1/2 cup nuts of your choice
directions
In a bowl, mix flour, sugars, salt and baking soda.
Drain mashed peaches and put in a large bowl. Add beaten egg, melted butter or margarine. Stir in raisins or nuts. Stir in flour mixture.
Pour into a 9" x 5" greased and floured loaf pan. Let stand for 20 minutes. Bake at 350 degrees F for 45-55 minutes. Cool bread in pan 15 minutes, then remove from pan and finish cooling on wire rack. Freezes well.
Tip about peeling peaches: Immerse peaches in boiling water for 30 seconds. Remove with slotted spoon, then plunge into cold water. Slip off skins with the help of a knife.
To slice, cut peaches in half around the center, not the natural seam. Gently twist halves apart.
added by
CathrineStuff
nutrition data
Nutritional data has not been calculated yet.
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