In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Quick Pasta With Tomato Sauce, Goat Cheese, And Green Beans
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- #77898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup tomato sauce, homemade or commercial
3/4 pound dried pasta of your choice
1/2 pound green beans, trimmed and cut in half
2 ounces fresh goat cheese, such as Montrachet
salt, to taste
freshly ground black pepper, to taste
directions
Bring a large pot of water to a boil. Meanwhile, heat the tomato sauce in a saucepan or nonstick frying pan.
When the water reaches a boil, add 1 tablespoon salt and gradually add the pasta. Stir to make sure the pasta doesn't stick to the bottom of the pot.
About 5 minutes before the pasta is done, add the green beans to the pot. Cook until the pasta is al dente, or firm to the bite. Drain.
Toss the pasta and green beans in a warm pasta bowl with the tomato sauce and goat cheese. Add salt and pepper and serve.
added by
foodiesuzi13
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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