Beer makes batters better, meat more tender, and sauces more flavorful.

Add a festive touch to your holiday baking with these delicious eggnog muffins. Light, fluffy, and full of holiday cheer, these muffins are the perfect addition to your Christmas morning breakfast spread.

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup eggnog
1/2 cup dark rum
5 tablespoons butter, melted
1 egg, beaten lightly
1/2 teaspoon fresh ground nutmeg
powdered sugar
Preheat oven to 400 degrees F. Grease muffin tin.
Sift flour, sugar, baking powder and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg.
Spoon into prepared tin. Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving. Dust with powdered sugar.
Hadlea
Beer makes batters better, meat more tender, and sauces more flavorful.
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