Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blueberry Breakfast Cake
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- #103257
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
1/3 cup oil
1 cup mashed ripe bananas
1/2 cup yogurt
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries
directions
In large bowl, beat sugar and oil. Add bananas, yogurt, vanilla, and eggs. Blend well.
Add flour, baking soda, and salt. Stir until dry ingredients are just moistened. Gently stir in blueberries.
Pour into 3 greased and floured 6x3 1/2 mini loaf pan. Bake for 40-50 minutes. Cook 5 minutes before removing from pan.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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