Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Breakfast In A Muffin
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- #73411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
8 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 slices bacon, cooked and crumbled
directions
In a large bowl, combine first five ingredients.
Combine milk, oil and 1 egg. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
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