Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Breakfast In A Muffin
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- #73411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
8 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 slices bacon, cooked and crumbled
directions
In a large bowl, combine first five ingredients.
Combine milk, oil and 1 egg. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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