It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Breakfast In A Muffin
- add review
- #73411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
8 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 slices bacon, cooked and crumbled
directions
In a large bowl, combine first five ingredients.
Combine milk, oil and 1 egg. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments