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Lebanese Mashed Potatoes
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- #6505
under 30 minutes
ingredients
8 medium potatoes, peeled and quartered
1/3 cup olive oil
1/3 cup lemon juice
3 cloves garlic
1/2 teaspoon salt
3 tablespoons dried spearmint
directions
Boil potatoes until tender.
Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.
Mix in garlic sauce and a little water from cooking the potatoes. Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.
added by
saudigrrl
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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