This frosting brings together the tang of cream cheese and sour cream with the richness of butter for a creamy, spreadable delight that complements a variety of baked goods.
8 ounces cream cheese, softened
6 ounces butter, softened
1 pound confectioners' sugar
1 tablespoon vanilla extract
1/4 teaspoon rum extract
1/4 cup sour cream
Beat cream cheese and butter until fluffy and soft. Meanwhile, sift confectioners sugar and then slowly add to beating mixture (keep mixer on low while you do this). Add extracts and sour cream until combined.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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