This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Chicken Divan
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- #29459
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds broccoli
8 boneless, skinless chicken breast halves
4 tablespoons butter
1 can (10.5 oz size) cream of chicken soup condensed
1 cup mayonnaise regular or light
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
6 ounces Swiss cheese, shredded
1/3 cup finely crushed pork rinds
2 tablespoons butter, melted
1/4 teaspoon paprika
directions
Trim broccoli and cut into spears. Cook and drain well.
Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed.
Preheat oven to 350 degrees F.
Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish.
In a medium bowl, stir soup, mayonnaise, heavy cream, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli.
Cover and bake 30 minutes.
In a small bowl, mix pork rinds, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly.
added by
mechelleblue
nutrition data
614 calories, 47 grams fat, 13 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
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