Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Traditional Maryland Oyster Stew
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- #84190
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired
directions
In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.
Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.
For extra "zip", sprinkle seafood seasoning on each serving.
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Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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