This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Beans With Caramelized Pearl Onions
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- #101087
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fresh green beans
1 pound pearl onions (fresh, not canned)
1/3 cup unsalted margarine
1/2 cup brown sugar
directions
Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside.
Place onions in boiling water for 3 minutes. Drain and rinse with cold water. Cut off root ends of onions and peel. Arrange onions in steamer basket over boiling water. Cover and steam 5 minutes. Set onions aside.
Melt margarine in a heavy skillet over medium heat. Add sugar, and cook, stirring constantly, until bubbly. Add onions, cook 3 minutes, stirring constantly. Add beans, and cook, stirring constantly, until thoroughly heated.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
I added a bit of Kitchen Bouquet and they were fabulous.