This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab Meat Pizza Dip
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- #39608
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise
1 onion, minced
1 bottle chili sauce
1 can crab meat, drained and flaked
2 tablespoons parsley
directions
Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.
Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.
Variation: use canned or chopped shrimp in place of the crab
added by
winterspring
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 7, 2016
This recipe is to die for! You must try it. Instead of parsley, though, I had chopped green onions. It's delish.