Toffee Bar Crunch Pie

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#42735

serves/makes:

ready in:
2-5 hrs

ingredients

1/3 cup caramel dessert topping
1 1/2 cup cold milk
1 small package instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
6 bars (1.4 ounce size) chocolate-covered English toffee, chopped
6 ounces prepared graham cracker pie crust

directions

Spread dessert topping on bottom of crust. Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes.

Let stand for 5 minutes. Stir in whipped topping and chopped toffee bars. Spoon into crust.

Freeze for 4 hours or until set. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.

added by

Minh, Portsmouth, New Hampshire USA

nutrition data

Nutritional data has not been calculated yet.

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