Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Rendered Duck With Spicy Asian Glaze
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- #38704
30-60 minutes
ingredients
4 boneless duck breasts with skin on
1 red bell pepper, julienned
1 spanish onion julienned
1/2 carrot julienned
4 shiitake mushrooms julienned
Asian Sauce
1 teaspoon simbal (asian chili sauce)
3 teaspoons tomato ketchup
2 teaspoons brown sugar
directions
Render duck breasts (skin down first) in a non-stick pan until golden brown; flip, remove and cook in oven for 10-15 minutes at 400 degrees F (save fat from duck).
In same pan throw in julienned vegetables cook until golden brown. Remove from the heat.
Add sauce and incorporate with vegetables.
added by
bellaboo
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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