Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Chicken Romanesque
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- #37911
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound spaghetti
1 chicken, cut up
salt and freshly ground black pepper
2 tablespoons oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
16 ounces tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
directions
In a large pot of boiling salted water, cook spaghetti until just tender, 10-12 minutes; drain. Put in a buttered 13 x 9" baking dish.
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. In a large fry pan, heat oil over medium heat. Add chicken; cook until browned, about 5 minutes a side. Arrange on top of spaghetti.
Add onion, pepper, and garlic to pan. Cook for 5 minutes, until onion is tender. ad tomato sauce, Worcestershire, and oregano. Cook 1 minute. Pour over chicken and spaghetti. Sprinkle with Parmesan cheese.
Cover and bake for 45 minutes until chicken is tender.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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