Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!

1 package (4 serving size) sugar-free instant banana cream pudding mix
1 cup heavy whipping cream
4 ounces reduced fat cream cheese, softened
1 envelope unflavored gelatin powder
3/4 cup boiling water
1/2 cup part-skim ricotta cheese, part skim
Place the cold water in a small bowl and sprinkle the gelatin powder over the water. Let stand for 1 minute.
Combine the pudding mix, whipping cream, cream cheese, ricotta cheese, boiling water, and gelatin mixture in a blender. Process for 8-10 minutes or until the pudding is thickened.
Divide the banana cream pudding between individual dessert bowls and chill until set, about 20 minutes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


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