A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Homemade Sugar Free Jello
- add review
- #27667
Enjoy a sugar-free dessert that's simple, satisfying, and great for any occasion. Easy to prepare, this recipe uses unflavored gelatin, Splenda, and Sugar-Free Kool-Aid for a light and tasty treat.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope unflavored gelatin powder
1 cup boiling water
1 cup cold water
10 packets Splenda sugar substitute
1 teaspoon Sugar Free Kool-Aid, adjust to taste
directions
Put 1 cup water on to boil.
Meanwhile, sprinkle gelatin into 1 cup cold water. Mix in 10 packets Splenda and 1 tsp. Kool-aid powder. Stir until thoroughly dissolved.
Add boiling water and stir. Adjust amount of Splenda and Kool-aid to taste--you may need a little more of each. Chill until firm.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments