Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Cream Cake
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- #23656
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (18.25 ounce size) yellow cake mix, plus ingredients to prepare
1 package (3 ounce size) vanilla pudding mix
1 can (21 ounce size) cherry pie filling
directions
Bake cake as directed on package for a 2 layer cake. Cool completely.
Prepare pudding as directed on package and chill. Spread pudding between cake layers. Top cake with cherry pie filling. Serve with whipped cream if desired.
added by
supersalad
nutrition data
407 calories, 14 grams fat, 67 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
October 11, 2013
This is one of my backup desserts. I keep cake mix, pudding, and pie filling on hand just for this. Super easy and it goes over very well with everyone.