Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Almond Sole Fillets
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- #20256
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/3 cup butter or margarine
1/4 cup slivered almonds
1 pound sole fillets
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
directions
In a microwave-safe bowl, combine the butter and almonds. Heat uncovered on high for 2 minutes or until almonds are golden brown.
Place the fillets in a greased microwave-safe 11 inch x 7 inch x 2 inch dish. Top with almond mixture. Combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
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nutrition data
210 calories, 12 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
January 14, 2009
Very tasty- My wife loved it-I'd make it again. I found it easier to brown the almonds in a small pan on the stove with about half the butter(1/6 cup).
January 14, 2009
Very tasty- My wife loved it-I'd make it again. I found it easier to brown the almonds in a small pan on the stove with about half the butter(1/6 cup).
March 7, 2008
Couldn't help but place under the broiler just long enough to crisp the fish slightly. Rave reviews from my guests, thank you.