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Chocolate Macadamia Nut Ice Cream
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- #1838
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 egg yolks
1/2 cup sugar
1 cup cream
1 cup milk
4 ounces semisweet chocolate
1 cup whipping cream
1 pinch salt
1 teaspoon vanilla extract
1 can (5 ounce size) Macadamia nuts
directions
Beat eggs yolks in bowl; beat in sugar.
Heat cream and milk in a pan over medium heat. Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.
Add hot milk/chocolate mix to eggs, stirring as you add. Cool, then add whipping cream, vanilla and salt. Chop Macadamia nuts.
Freeze in ice cream maker. When almost frozen, add the nuts.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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