A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jalapeno Cilantro Clams with Lime Butter
- add review
- #17785
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
48 littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno pepper
Lime Butter
1/2 cup butter
1/4 cup fresh squeezed lime juice
directions
Rinse clams and drain. In large saute pan with a lid, bring remaining ingredients to a boil. Add clams and cover. Cook for 5 to 7 minutes or until clams open.
Serve with Lime Butter
For Lime Butter: Melt butter and add lime juice. Serve with clams.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments