Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Easy Barbecue Ribs And Sauce
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- #16998
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds pork spareribs
salt and pepper
1 bottle (16 ounce size) barbecue sauce
directions
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for about 10 minutes on each side to brown and remove excess fat. Or put on your grill outside.
Slice ribs into serving pieces and put in crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hours or 4-5 hours on high.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
459 calories, 35 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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