It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cabbage And Pineapple Salad (West Africa)
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- #15497
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound young cabbage (or Chinese cabbage)
1 cup celery, cut diagonally (Chinese cut)
1/2 cup green peppers, in thin strips
1/2 cup tomatoes, in tiny wedges
1 cup fresh pineapple, in 1/2 inch dice
1 teaspoon salt
1 grind freshly grated pepper
1 teaspoon salad herbs
1 cup yogurt
2 tablespoons sour cream
3 tablespoons milk
directions
Shred in thin slivers young cabbage (or Chinese cabbage). Lift a handful of cabbage at a time and from a 12-inch height allow the cabbage to drop lightly into a 2-quart bowl.
Add celery, cut diagonally (Chinese cut), green peppers, in thin strips, tomatoes, in tiny wedges, fresh pineapple, in 1/2-inch dice, salt, freshly grated pepper and salad herbs.
Blend in lightly the following dressing: Combine yogurt with sour cream and milk. Beat together until consistency of heavy cream. Add only enough dressing to hold the salad together.
Serve in small wooden salad bowls or one large bowl for the table. Garnish with parsley or watercress.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 15, 2006
Surprisingly good salad.