Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cafeteria Lady Rolls
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- #13053
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
4 cups flour
2 tablespoons yeast
1 tablespoon salt
3 tablespoons sugar
1/2 cup melted shortening (may use butter)
1 3/4 cup warm milk
directions
Add yeast to warm milk and let sit 1 minute; stir and add melted shortening.
Have dry ingredients ready and add to milk. Slowly mix on medium speed until the dough no longer sticks to the side of the bowl.
Place dough in a well-greased bowl and let rise until doubled in bulk. Stir down and form into rolls (note that dough is sticky) and let them rise again. Bake at 425 degrees F until brown and brush with butter while hot.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
December 1, 2008
The rolls were easy to make and the instructions are fine. They lacked a little flavor we felt, but overall were good. Texture was a bit crumbly, but very moist.
December 24, 2007
I remember the rolls that were served in the school's cafeteria and this are just like them. Ready to make another batch for Xmas. Thanks.
October 20, 2004
I've been looking for years for an easy recipe for fluffy, yeasty, melt in your mouth dinner rolls. The search is over. This is the one.