A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Black-Eyed Pea Soup
- add review
- #17566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 slices bacon, small pieces
2 tablespoons jalapeno peppers, finely chopped
1 clove garlic, minced
1 pinch black pepper, freshly ground
2 beef bouillon cubes
3 cups Swiss or Cheddar cheese, grated
1 cup onion, chopped
2 cups tomatoes, chopped
1 pinch salt
3 cups water
4 cans (15.8 ounce size) black-eyed peas, drained
directions
Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.
added by
sue_starfas
nutrition data
300 calories, 12 grams fat, 29 grams carbohydrates, 20 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments