Chi Chi's Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 green onions diced
2 ripe tomatoes diced
1/2 teaspoon salt
1/2 teaspoon black pepper
dash of Tabasco sauce
14 ounces can stewed tomatoes

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Directions:

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture.

Add Tabasco to taste.

Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.

Insider's Recipes For Brand Name Foods

This recipe from CDKitchen for Chi Chi's Salsa serves/makes 4

Recipe ID: 10219

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.