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Black Bean and Corn Salsa Recipe

 




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Click photo for more images!Caption: Great for picnics! I added celery too.


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   5 cups

  

Ingredients:
1 (15 oz.) can black beans ( rinsed and drained)
1 cup frozen corn kernels (thawed)
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
3 tablespoons lime juice
8 small green onions - chopped ( use some of the stem also)
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground cumin
** Optional **
1 small green chili chopped or have used crushed red pepper - go lightly

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Directions:

Mix all the above well. Refrigerate over night to let flavors blend.

This recipe from CDKitchen for Black Bean and Corn Salsa serves/makes 5 cups

Recipe ID: 10348

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