Island Style Macaroni Salad Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (16 oz size) macaroni
1/2 pound crab meat, chopped
3/4 cup frozen peas, blanched
2 stalks celery, chopped
4 large hard boiled eggs, grated
1/4 teaspoon pickle relish
1/2 onion, chopped
salt and pepper to taste
3 cups mayonnaise
Directions:
Boil macaroni until al dente, drain, rinse and cool. Add all other ingredients to cooled macaroni. Stir in mayonnaise. Best if made 24 hours ahead of time.
This recipe from CDKitchen for Island Style Macaroni Salad serves/makes 8
Recipe ID: 78671
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