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Amish Macaroni Salad

recipe at a glance
Rating: 5/5 5 stars
3 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 57328
cook method: stovetop

Amish Macaroni Salad Recipe
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2 cups uncooked elbow macaroni pasta
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (eg. Miracle Whip)
3 tablespoons prepared yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed


Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

In a large bowl, stir together the eggs, onions, celery, red pepper, and relish.

In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.


432 calories, 31 grams fat, 36 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Jacklyn, Springfield, Missouri USA

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Guest at

recipe rating
I reduced the vineagar a bit as it was going to be a bit tart I thought. Good recipe.

Registered Member at

Member since: August 19, 2008
recipe rating
Very good.
Added some diced chedder cheese and ham

Guest at

recipe rating
I used Dreamfields pasta and substitued Duke's Light mayo for the Miracle whip. It turned out great and now works well with a diabetic eating plan!! Enjoy.

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