Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Toast Sticks And Peanut Butter Dipping Sauce
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- #91143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 slices honey wheat bread
1 egg
1 teaspoon milk
1 dash ground cinnamon
1 tablespoon peanut butter
1 tablespoon maple syrup or honey
directions
Cut bread slices into 3 or 4 strips each. Combine egg, milk with cinnamon and blend. Dip bread strips in egg mixture. Brown both sides of bread strips in nonstick skillet with a little cooking spray if necessary, and set aside.
Mix peanut butter and honey or syrup in a microwave safe dish and heat until warm. Serve toast sticks with peanut butter dipping sauce.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 3, 2013
I used white bread because that was what I had (and my kids are kinda picky about wheat bread). I doubled the recipe because two slices of bread for two people didn't really seem like a breakfast (I was serving it to my two daughters ages 9 and 12). They really enjoyed it. The peanut butter honey sauce was delicious too!