A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Cream Cheese Stuffed French Toast
- add review
- #2284
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 loaf French bread
1 container flavored cream cheese (e.g., strawberry, pineapple, etc.)
4 eggs
2/3 cup milk
4 tablespoons flour
1 teaspoon vanilla extract
directions
Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes) Cut the French bread into thick slices. Next, butterfly the slices of French bread (do not cut through them all the way).
Spread your favorite cream cheese inside. Grill until done and serve with your favorite syrup.
CDKitchen Note: This recipe is missing some directions. After spreading the cream cheese inside the bread, dip it into the egg batter to coat on both sides. Then grill (in a skillet or griddle) until done, flipping once, until browned on both sides.
added by
riley_wright
nutrition data
412 calories, 18 grams fat, 46 grams carbohydrates, 21 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 17, 2007
This recipe was excellent. I made just a few changes. I made my own cream cheese filling with cream cheese, powdered sugar, and vanilla (berries would work nice also). I used Texas style toast bread instead of French. I grilled these on med. heat for 1 min on each side, then I put them in the oven at 180 degrees to keep them warm and help them cook through. I topped them with powdered sugar to serve.