Easy Cream Cheese Stuffed French Toast
ready in: under 30 minutes
recipe id: 2284
cook method: stovetop
1 loaf French bread
1 container flavored cream cheese (e.g., strawberry, pineapple, etc.)
2/3 cup milk
4 tablespoons flour
1 teaspoon vanilla extract
Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes) Cut the French bread into thick slices. Next, butterfly the slices of French bread (do not cut through them all the way).
Spread your favorite cream cheese inside. Grill until done and serve with your favorite syrup.
CDKitchen Note: This recipe is missing some directions. After spreading the cream cheese inside the bread, dip it into the egg batter to coat on both sides. Then grill (in a skillet or griddle) until done, flipping once, until browned on both sides.
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