- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > french toast > easy stuffed french toast

Easy Stuffed French Toast

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 2284
cook method: stovetop

Be the first to upload an photo of Easy Stuffed French Toast

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 loaf French bread
1 container flavored cream cheese (e.g., strawberry, pineapple, etc.)
4 eggs
2/3 cup milk
4 tablespoons flour
1 teaspoon vanilla extract


Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes) Cut the French bread into thick slices. Next, butterfly the slices of French bread (do not cut through them all the way).

Spread your favorite cream cheese inside. Grill until done and serve with your favorite syrup.

CDKitchen Note: This recipe is missing some directions. After spreading the cream cheese inside the bread, dip it into the egg batter to coat on both sides. Then grill (in a skillet or griddle) until done, flipping once, until browned on both sides.


412 calories, 18 grams fat, 46 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: John riley_wright

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
This recipe was excellent. I made just a few changes. I made my own cream cheese filling with cream cheese, powdered sugar, and vanilla (berries would work nice also). I used Texas style toast bread instead of French. I grilled these on med. heat for 1 min on each side, then I put them in the oven at 180 degrees to keep them warm and help them cook through. I topped them with powdered sugar to serve.

Easy Stuffed French Toast and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest