cdkitchen > recipes > meals / dishes > breakfast and brunch > french toast > stuffed french toast > easy stuffed french toast

Easy Stuffed French Toast

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 6

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INGREDIENTS:

1 loaf french bread
1 tub flavored cream cheese (Strawberry, pineapple, etc)
4 eggs
2/3 cup milk
4 tablespoons flour
1 teaspoon vanilla extract

DIRECTIONS:

Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes) Cut the French bread into thick slices. Next, butterfly the slices of French bread (do not cut through them all the way).

Spread your favorite cream cheese inside. Grill until done and serve with your favorite syrup.

CDKitchen Note: This recipe is missing some directions. After spreading the cream cheese inside the bread, dip it into the egg batter to coat on both sides. Then grill (in a skillet or griddle) until done, flipping once, until browned on both sides.

NUTRITION:

412 calories, 18 grams fat, 46 grams carbohydrates, 21 grams protein per serving.

This Easy Stuffed French Toast recipe from CDKitchen serves/makes 6

Recipe ID: 2284

SUBMITTED BY: rec.food.recipes John riley_wright

REVIEWS:

1 Review

Guest: saraB 2007-02-17
This recipe was excellent. I made just a few changes. I made my own cream cheese filling with cream cheese, powdered sugar, and vanilla (berries would work nice also). I used Texas style toast bread instead of French. I grilled these on med. heat for 1 min on each side, then I put them in the oven at 180 degrees to keep them warm and help them cook through. I topped them with powdered sugar to serve.

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