Freddie's Bar-B-Que & Steakhouse Tabbouleh Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup cracked bulgur wheat
2 1/2 cups chopped parsley
2 cups chopped tomatoes
1 tablespoon chopped fresh mint
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup lemon juice (or to taste)
3/4 cup salad oil
Directions:
Rinse and drain wheat. Add remaining ingredients and mix well.
Let sit 4 hours before serving.
Cook's Note: This salad keeps refrigerated for several days.
This recipe from CDKitchen for Freddie's Bar-B-Que & Steakhouse Tabbouleh Salad serves/makes 6
Recipe ID: 81212
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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