Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Strawberry And Mango Salad With Mint Vinaigrette
- add review
- #54837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (5 ounce size) mixed salad greens
3 cups sliced strawberries
1 English cucumber, quartered and diced
1 large mango, peeled and diced
1 large orange, peeled, pith removed and sectioned
1/4 cup finely chopped fresh mint
Vinaigrette
2 tablespoons vinegar
1 tablespoon lemon juice
1/4 cup orange juice
3 tablespoons canola oil
1 tablespoon sugar
salt and pepper, to taste
directions
Combine salad ingredients in a large serving bowl. Toss lightly.
In a small bowl, whisk together vinaigrette ingredients. Pour desired amount of dressing on top of salad and toss lightly.
Serve immediately.
added by
Lashell
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments