Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Asian Salad With Sweet And Sour Vinaigrette
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- #75690
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
1 papaya
1 guava
1 Asian pear
1 pound spring mix salad
4 ounces goat cheese
Vinaigrette
1 teaspoon mustard
2 teaspoons balsamic vinegar
1 teaspoon low sodium soy sauce
1 teaspoon honey
1/8 teaspoon ground black pepper
1/4 cup olive oil
directions
For Vinaigrette: Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking to an emulsion. Set aside.
For Salad: Cut papaya and guava into thin slices. Julienne the Asian pear.
Put the spring mix salad in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with chunks of goat cheese and serve.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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