Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
West Coast Cobb Salad
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- #85403
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 cups torn romaine lettuce
2 cups diced grilled chicken breast or roast turkey
1 cup diced tomato
1 cup diced avocado
1 medium carrot, shredded with a potato peeler
1/2 cup chopped red onion
2 hard boiled eggs, chopped
4 slices turkey bacon, cooked and crumbled
3/4 cup shredded nonfat or reduced-fat Monterey Jack cheese
1/4 cup chopped walnuts
3/4 cup nonfat or light ranch or olive oil vinaigrette salad dressing
directions
Arrange salad greens over the bottoms of each serving plate. Top the lettuce on each plate with chicken or turkey and tomato, avocado, carrot, and onion.
Sprinkle each salad with some of the egg, bacon, cheese, and walnuts. Serve immediately accompanied by the dressing.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
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