This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Turkey Cobb Salad With Blue Cheese Buttermilk Dressing
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- #83592
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Blue Cheese-Buttermilk Dressing
1 cup buttermilk
1/4 cup sour cream
1/4 cup finely chopped red onion
2 ounces crumbled danish blue cheese
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Cobb Salad
1 head cut into thin slices Romaine lettuce
1 package (3 oz size) fully cooked bacon
2 peeled, chopped ripe avocados
2 medium chopped tomatoes
4 peeled, chopped hard-cooked eggs
2 cups chopped grilled turkey
directions
Blue Cheese-Buttermilk Dressing: beat buttermilk, sour cream, red onion, blue cheese, lime juice, salt and red pepper with wire whisk until well blended. Cover; refrigerate at least 1 hour to allow flavors to blend.
Cobb Salad: place lettuce in large shallow serving bowl or on platter. Top with rows of bacon, avocados, tomatoes, eggs and turkey. Serve with dressing.
added by
doodlebug
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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