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Arugula, Pear, And Asiago Cheese Salad

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ready in: under 30 minutes
serves/makes:   12

recipe id: 120689

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3 tablespoons coarsely chopped toasted walnuts or pecans*
12 cups loosely packed arugula leaves
2 tablespoons extra-virgin olive oil
coarsely ground salt
freshly ground black pepper
4 pears, peeled, cored and sliced
6 ounces Asiago cheese, shaved or grated (can use a potato peeler)


* Preheat oven to 500 degrees F. Spread the walnuts or pecans on a baking sheet and toast in the oven for approximately 6 minutes or until golden brown. Remove from oven and transfer onto a plate and let cool.

In a large bowl, add arugula leaves and drizzle with olive oil to lightly coat.

On individual salad plates, place the tossed arugula; season with salt and pepper. Arrange pear slices along the side of plate and top with Asiago cheese and toasted walnuts or pecans.

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Nutritional data has not been calculated yet.

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