Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Arugula Salad With Warm Goat Cheese
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- #72148
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup fresh squeezed orange juice
1 lemon, juiced
3/4 cup extra virgin olive oil
salt and pepper
2 small fennel bulbs
1 1/2 cup fine bread crumbs
1/2 cup finely ground toasted hazelnuts
6 fresh goat cheese rounds (.5 inch thick)
6 cups arugula
1/2 cup raisins, soaked in warm water and drained
directions
Prepare a vinaigrette by whisking orange and lemon juices together with olive oil. Season with salt and pepper to taste.
Cut fennel bulbs in half and slice as thin as possible with a sharp knife or mandolin. Set aside in a bowl of ice water to crisp.
Mix bread crumbs with toasted hazelnuts in a shallow bowl. Brush goat cheese rounds lightly with olive oil and dredge in bread crumb-hazelnut mixture.
Arrange on a lightly oiled baking sheet and bake at 350 degrees F for 6 to 8 minutes until golden.
Meanwhile, mix arugula, fennel and raisins together in a non-reactive bowl and toss with just enough vinaigrette to coat. Season to taste.
Arrange a small handful on each individual salad plate and arrange a goat cheese round on top. Drizzle with vinaigrette and serve immediately.
added by
wildinthekitchen
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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