This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Arugula And Tomato Salad
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- #54868
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bunches arugula
3/4 cup olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoon Dijon mustard
12 ripe tomatoes, cut in wedges
36 cherry tomatoes, halved
salt
freshly ground black pepper
directions
Wash and dry the arugula, remove the tough stems and arrange on the outside of a platter.
Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste. Toss the tomatoes gently in the salad dressing.
Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.
added by
sherm1
nutrition data
Nutritional data has not been calculated yet.
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