A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Arugula And Tomato Salad
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- #54868
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bunches arugula
3/4 cup olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoon Dijon mustard
12 ripe tomatoes, cut in wedges
36 cherry tomatoes, halved
salt
freshly ground black pepper
directions
Wash and dry the arugula, remove the tough stems and arrange on the outside of a platter.
Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste. Toss the tomatoes gently in the salad dressing.
Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.
added by
sherm1
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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