Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

This refreshing twist on the Brown Cow uses orange sherbet and lemon-lime soda to create, of course, the Orange Cow.

2 scoops orange sherbet
12 ounces lemon-lime soda, chilled
Place 1 scoop of sherbet in a tall glass. Fill with lemon-lime soda, leaving some room. Top with another scoop of orange sherbet.
Serve the orange cow with a straw and a long spoon.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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