In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

This refreshing twist on the Brown Cow uses orange sherbet and lemon-lime soda to create, of course, the Orange Cow.
2 scoops orange sherbet
12 ounces lemon-lime soda, chilled
Place 1 scoop of sherbet in a tall glass. Fill with lemon-lime soda, leaving some room. Top with another scoop of orange sherbet.
Serve the orange cow with a straw and a long spoon.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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